You are currently browsing the tag archive for the ‘ometepe’ tag.

Fishermen throw their nets out on the lake,

And they soon have their catch.

Women wash laundry on concrete tables set up in the water, 

But the beach is not theirs alone.

Cooling off (and often bathing) is done in the lake,

And friendships are easily made with the locals.

Check out more travel photos on Delicious Baby’s Photo Friday!

Related Posts:

 Caipirinhas on Ometepe

Finding comfort in Granada

Coffee from the source-Nicaragua

Advertisements

We tried to order a mojito but there was no mint, we were told. We asked if they could make a naranjita, but there was no rum.  A margarita? Nope, no tequila.

“What could you make?” Brian asked.

“We can make a caipirinha,” our waiter said confidently.

It had been a big day. We’d ridden a ferry across one of the largest lakes in all of Central America, Lago Colcibolca, to Ometepe, the island throned with not one, but two volcanos.

We’d wandered the beach

Walked nearby trails

Even found monkeys

And we’d watched the sun set

Dinner was Creole fish and sirloin steaks and pastas, all were fine but unremarkable.

But the caipirinhas? We were fortunate the lodge was out of everything else. The caipirinha became Brian’s cocktail of choice the remainder of the trip. Hailing from Brazil, caipirinhas are made from cachaca, a spirit made from fermented and distilled sugar cane juice, and lime and sugar. If you don’t mind your cocktails strong, you’ll find it especially refreshing in the tropics.

Caipirinha

2 oz. cachaca

4 small key limes

2 tsp. sugar

Cut limes into wedges and place in an old fashioned glass. Sprinkle sugar over wedges and muddle the flavors together. Fill glass with ice and pour in cachaca. Mix well.

Find more travel and food stories at Wanderfood Wednesday!

Related Posts:

Finding comfort in Granada

Coffee from the source-Nicaragua

Part 2, In search of guavas

Enter your email address to receive notifications of new blog posts by email.

Blog Archive

Twitter feed