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This was our first taste of the Caribbean. It was 1993 and it was our honeymoon.


What enabled us to afford this indulgence at such a tender age was our good fortune of getting bumped from a flight the year before. Truthfully, it was those generous travel vouchers we received that sparked talk about marriage in the first place, We could use those vouchers to get to the Caribbean. That would be an awesome HONEYMOON!

The instant we stepped off the plane, the hot heavy air and scent of spicy flowers and overripe fruit and the salty sea consumed us. It was love at first sight.

Nisbet Plantation Beach Club is far different than Petit Byahaut in some ways but oh so similar in others. Styled in a formal British fashion, Nisbet offers afternoon tea daily and has a dress code for dinner in the plantation house. 

Like Petit Byahaut, Nisbet and the island of Nevis also submerge you into the tropics with all the exoticism of an undeveloped land. And the people who call the island home exude a quiet, formal kindness. 

I wish I could have found the copied menu from one evening of our stay. With a new menu daily, we greatly anticipated the exquisite four course dinners. Brian was chef and manager of an Italian restaurant at the time. The stilton coated in a crispy sugary shell served with preserves, salads made with unfamiliar Caribbean vegetables, the soups: ginger carrot, pumpkin, and cool avocado with a swirl of coconut milk, mahi mahi, tuna, kingfish, all of it was an education for us.

It was hard to say goodbye, but all our hopes and dreams were confirmed. The Caribbean really was as good as we had imagined it to be.

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