My idea of the perfect travel experience is to immerse in local culture. But when I enthusiastically proposed to my family a stay at Miraflor, a nature reserve that’s also a farmers’ cooperative in the northern mountains of Nicaragua, they all stared back at me with blank and unconvinced faces.
“A farrmm?” Simon said.
“How about the beach? I really want to relax and it would be cool to teach the kids to bodysurf,” my husband, Brian, proposed.
“I want to go horseback riding,” Remy said.
“I want to zipline,” Simon said, “But I don’t want to go to a farm.”
Hoping to persuade Simon and not realizing what I was getting myself into, I told them what I knew about Miraflor: There were three different micro-climates, one of them a rainforest. Monkeys and sloths lived there, we might even see the elusive quetzal. There were waterfalls and caves and more than 300 varieties of orchids. And we could ride horses. There was even a six hour horseback ride.
“How do you say six hours in Spanish?” Simon asked.
He and Remy looked at each other mischievously and without another word started chanting in unison, “Seis horas!, Seis horas!, Seis horas!”
Brian looked at me sideways. Six hours on the back of a horse? In former Sandinista and Contra Rebel territory? With our kids? This didn’t sound relaxing.
“But can we still go ziplining?” Simon asked.
“Sure!” I said.
At the last minute, we passed on the four hour bus ride from Managua to Miraflor and instead splurged on a car and driver. We assumed we’d just traded stress and discomfort for an indulgent ride, but when every word we spoke in our broken Spanish to Raul, the driver, was met with a suspicious stare from the rear view mirror, we worried how we would even find the office to arrange our farm stay in the town of Esteli, 30 miles before Miraflor.
It’s possible we ended up in Esteli only because the Pan American Highway passes right through the town.
When we found the office closed for the noon hour, we offered to take Raul to lunch, and that’s when Brian won him over, making jokes using his Kitchen Spanish and asking about Raul’s family. After lunch, we were a team.
At the office, we chose our farm and set off again with a vague hand drawn map. Few vehicles traveled this unpaved road and Raul asked every vaquero on horseback and campesino on foot we passed for directions.
After several wrong turns, there were cheers all around when we finally found our destination, the farm of Dona Corina Picado.
Then it was pointed out these were the bathrooms we’d need to use. I sure hoped the horseback ride would carry the weight of it’s expectations.
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