The morning after the indulgent dinner, we soaked one more time in the hot springs baths and met up again with Bill and Masami for breakfast.

After days of sampling countless exotic Japanese offerings, Brian and I didn’t pass up the offer of an American style breakfast.

They started us off with an onion topped salad.

And moved on to assorted breads, scrambled eggs, bacon and sausage and a lovely fruit plate.


Comforting, but downright boring compared to the Japanese breakfast.

The Japanese breakfast started with umeboshi, or pickled plums.

Which was followed up by all these dishes:



And this:

Salted and fermented squid guts.

Known as Shiokara, it’s considered an acquired taste, even to the Japanese. This morning I didn’t have the stomach to sample it.

But as you can see, we had no trouble polishing off everything else.

Stuffed again.

This post is part of wanderfood wednesday. Check out the other food and travel posts!

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